![]() ![]() I wouldn't keep it much longer than that as you don't want any bacteria to form that could make you sick. This will last in the refrigerator for 5-7 days after making. The good news is that this recipe calls for oat and almond flour! Both of these are heated in some way before being processed into flour so you are good to go! But when it comes to raw cookie dough, you need to make sure to heat the flour (in the microwave is an easy way) before you would be considered safe to eat it raw. You need to heat the flour to 165 degrees to kill off any of that potentially harmful bacteria.īecause most things using flour is baked, you are good to go. ![]() Traditional flour is made from raw wheat grains, because it is raw it has the potential of carrying harmful bacteria that can make you sick. The only catch is the flour that you use to make the cookie dough. Because there are no eggs, there isn't anything that can make you sick. Yes! This is one of the best perks of vegan cookie dough. This is a great treat for your kids or anyone else who loves cookie dough. This vegan cookie dough is great for so many different things! You can use it as a dip, to stuff in between cookies, or just to eat by the spoonful. So many companies have been coming out with edible dough, but I wanted to create my own vegan version! Sneaking those little bites of the raw dough was one of my favorite forbidden treats. I think one of the best parts of childhood is baking cookies with my mom. There is nothing quite like devouring vegan cookie dough straight from the bowl! This incredible healthy version has only seven easy to find ingredients. ![]()
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